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Whisk flour, eggs, and milk into a smooth batter, chill, then bake in smoking hot fat until golden and risen.
Homemade pizza dough topped with spinach, anchovies, taleggio cheese, and an egg, served with a fresh chicory salad.
Gluten-free chickpea flatbreads served with your choice of roasted vegetables, garlic mushrooms, or avocado and smoked salmon.
Create a trio of party canapés featuring anchovy palmiers, tomato and mozzarella tarts, and cheesy twisted straws using puff pastry.
A warm salad featuring roasted peppers, new potatoes with rosemary and mustard, topped with melted Gruyere cheese and homemade tapenade.
Easy toasted baguette slices topped with three variations: tomato basil, white bean with prosciutto, and goat cheese with fresh figs.
Crispy French savory pastries filled with fried sage, salty parmesan, and optional anchovies, rolled into elegant scrolls and baked.