Ingredients

Steps

• Fry sage leaves in olive oil for 1-2 minutes until crisp and drain on kitchen paper.
• Roll puff pastry on a floured surface to a 20cm x 30cm rectangle and trim edges.
• Sprinkle fried sage, parmesan, and optional anchovies over pastry and season with pepper.
• Roll both short sides of the pastry into the center to form a scroll shape.
• Brush the pastry with beaten egg and chill in the refrigerator for 30 minutes.
• Preheat oven to 200°C and line a tray with a silicone sheet.
• Brush again with egg and cut into 10 slices using a sharp knife.
• Bake for 10-12 minutes until puffed and golden brown, then cool slightly.