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Elegant chicken in a creamy white wine and tarragon sauce, served with homemade golden-brown French fries.
Succulent poached chicken in a creamy tarragon and mushroom sauce, served with crispy, garlic-infused fried potatoes.
Pan-fried chicken roasted with lemon and garlic, served with creamy potato and pea mash and a white wine tarragon sauce.
Succulent roast chicken prepared with herbed garlic butter and white wine, finished with fresh tarragon pan juices.
Succulent chicken pieces simmered in a creamy herb liquor, served with golden sautéed mushrooms and a hint of truffle oil.
Roast whole chicken served with a unique infused bread pudding, finished with a fresh tarragon and white wine sauce.