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Roast Chicken with Savory Bread Pudding and Tarragon

Roast whole chicken served with a unique infused bread pudding, finished with a fresh tarragon and white wine sauce.

ChickenDinnerRoastBread PuddingTarragon
Estimated Nutrition
Calories
960.1
kcal / serving
3840.4 kcal total
Carbs
32.1g
per serving
128.5 g total
Fat
54.6g
per serving
218.4 g total
Protein
83.2g
per serving
332.8 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
30
g
Butter
softened unsalted
450
ml
Milk
for bread pudding
1
piece
Egg
whole
2
piece
Egg White
separated
Fruits
1
piece
Lemon
halved
0.5
piece
Lemon Zest
grated
GrainsCereals
150
g
White Bread
crusts removed and broken up
Liquids
175
ml
White Wine
one glass
Meat
1.5
kg
Chicken
Organic free-range
NutsSeeds
1
bunch
Thyme
fresh leaves and flowertips
1
tbsp
Tarragon
chopped
1
piece
Bay Leaf
small
1
piece
Garlic
peeled and crushed
2
piece
Cloves
whole
1
pinch
Nutmeg
freshly grated
Vegetables
1
piece
Onion
small peeled and finely chopped

Method

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