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Sautéed Chicken with Tarragon Sauce and Skinny Fries

Elegant chicken in a creamy white wine and tarragon sauce, served with homemade golden-brown French fries.

ChickenPotatoesMain CourseFrenchTarragon
Estimated Nutrition
Calories
786.3
kcal / serving
3145.2 kcal total
Carbs
47g
per serving
188 g total
Fat
50.6g
per serving
202.4 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
150
ml
Double Cream
2
piece
Egg Yolks
free-range
Liquids
200
ml
White Wine
300
ml
Chicken Stock
Meat
4
piece
Chicken Breasts
boneless, skinless, cut into chunks
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
4
tbsp
Tarragon
finely chopped
1
1
Sea Salt
to taste
OilsFats
15
ml
Vegetable Oil
500
ml
Vegetable Oil
for deep frying
Vegetables
2
piece
Shallots
finely sliced
125
g
Pearl Onions
125
g
Baby Button Mushrooms
4
piece
Potatoes
chipping potatoes, peeled and cut into fine chips

Method

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