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Homemade sourdough baguettes filled with fresh pesto, serrano ham, and mozzarella, then oven-baked in a loaf tin until melted.
Handmade pasta served with lamb chops stuffed and wrapped in Serrano ham and sage, then pan-fried to perfection.
A warm salad featuring pan-fried butternut squash, crispy serrano ham, and a gentle broad bean and balsamic dressing.
Warm homemade puff ball rolls served with a crisp Caesar salad featuring slow-roasted tomatoes, Serrano ham, and creamy dressing.
Blanched baby carrots served with strips of Serrano ham and a fresh herb mustard vinaigrette dressing.
A Spanish lentil stew with Serrano ham, pimentón, and white wine, perfect alone or with roasted game birds.
Roasted pears served with Serrano ham cones, Roquefort cheese, walnuts, and a homemade honey-pear vinaigrette.