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A traditional Sicilian pasta dish featuring sardines, fennel, raisins, and pine nuts simmered in white wine and olive oil.
Butterflied sardines stuffed with a spicy, fresh coriander and garlic chermoula paste, then pan-fried and grilled until perfectly crisp.
Summery Mediterranean starter of stuffed baked sardines with breadcrumbs, olives, and citrus, ready in just twenty minutes.
A hearty Venetian-inspired dish featuring marinated fried sardines, softened onions, and sultanas tossed with fresh homemade tagliatelle pasta.
Grilled butterflies sardines served with crispy pan-fried potatoes, a warm herb-infused sauce vierge, and a fresh dressed salad.
Sardines encased in a feta choux crust, deep-fried until golden, served with a fresh tomato and rocket salad.
Butterflied fresh sardines fried and served on mustard-buttered sourdough toast with tangy pickled red onions and sliced tomatoes.
Short-simmered sardines in a spiced vinegar broth served over a fresh tomato and avocado salad with dill garnish.
Cornish sardines in mustard sauce topped with puff pastry squares, poached quail eggs, and decorative fish heads and tails.