Ingredients

Steps

• Preheat the oven to 180°C.
• Blend stuffing ingredients in a processor until combined and firm.
• Roll the stuffing into small balls and wrap each sardine fillet around a ball.
• Secure the fish with a cocktail stick and garnish with a bay leaf.
• Place sardines in a drizzled ovenproof dish and top with additional breadcrumbs.
• Bake for 4 to 5 minutes until cooked through and golden.