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Savory homemade pancakes topped with rich soured cream and caviar, featuring fresh chives and a light, yeasted batter.
A simple Russian apple sponge cake made by baking a thick batter over sliced Granny Smith apples until golden.
Succulent beef strips in a creamy mushroom sauce served alongside perfectly seasoned, oven-baked long-grain rice pilaf.
A classic Russian-inspired pastry parcel filled with turmeric rice, sautéed mushrooms, hard-boiled eggs, and flaked salmon fillets.
Russian-style buckwheat pancakes made with yeast, crème fraîche, and egg whites, perfect for serving with smoked salmon and sour cream.