Ingredients

Steps

• Combine flour and salt in a bowl and crumble in the yeast.
• Warm the milk in a pan over low heat.
• Mix the warm milk into the flour to form a thick batter and rest for one hour.
• Whisk the egg whites until soft peaks form.
• Fold the egg whites and chives into the rested batter.
• Heat olive oil in a frying pan over medium heat.
• Fry spoonfuls of batter for 45-60 seconds per side until golden and drain on paper.
• Top warm blinis with soured cream and caviar to serve.