Salmon Koulibiac

A classic Russian-inspired pastry parcel filled with turmeric rice, sautéed mushrooms, hard-boiled eggs, and flaked salmon fillets.

Dinner Fish Salmon Pastry Russian

Estimated Nutrition

Calories

503.4

kcal / serving

3020.4 kcal total

Carbs

21.9g

per serving

131.4 g total

Fat

32.7g

per serving

196.2 g total

Protein

30.4g

per serving

182.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

250

Puff Pastry

ready-rolled

Dairy

Butter

piece

Eggs

hard-boiled and chopped

piece

Egg

beaten

GrainsCereals

Basmati Rice

NutsSeeds

pinch

Turmeric

tbsp

Parsley

freshly chopped

tbsp

Tarragon

freshly chopped

Salt

to taste

Black Pepper

freshly ground, to taste

tsp

Sesame Seeds

to sprinkle

Seafood

600

Salmon Fillets

ready-cooked and flaked

Vegetables

piece

Onion

finely chopped

200

Chestnut Mushrooms

sliced

Method

Boil the rice with turmeric for 15-17 minutes until firm, then drain.

Melt butter in a pan and sauté the onion for 5 minutes until soft.

Add mushrooms to the pan and fry for 4 minutes until softened.

Combine the rice, salmon, herbs, and boiled eggs in a bowl and season.

Cut the puff pastry into a 30cm x 20cm rectangle.

Place the salmon mixture in the center and wrap the pastry around it.

Glaze with beaten egg, place on a tray, and chill for 30 minutes.

Preheat the oven to 200°C.

Sprinkle with sesame seeds and bake for 30 minutes until golden brown.