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Crispy pan-fried vegetable rosti served with sliced rump steak in a savory garlic, herb, and red wine reduction sauce.
Tasty fry-up featuring beetroot and potato cakes, crispy corned beef, and fried duck eggs topped with fresh hollandaise sauce.
Honey-brushed pork tenderloin seared and roasted, served alongside satisfying potato, apple, and prune rösti cakes.
Deep-fry curry-dusted parsnip wedges until crisp and serve alongside a golden-brown grated potato rosti pan-fried in butter.
Succulent poussin stuffed with mushroom farce and herb butter, served with crispy bacon rösti and a butter-glazed vegetable medley.
Seasoned rump steak served with crispy tempura vegetables, a golden potato rosti, and a zesty mustard peppercorn dressing.
Succulent pork cubes simmered in a creamy wine sauce served alongside a crisp sweet potato, apple, and parsley rosti.