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A fresh vegetarian salad featuring thinly sliced fennel and orange circles tossed in a zesty citrus and olive oil dressing.
A fresh appetizer of finely sliced raw salmon seasoned with lemon and herbs, served with a classic tomato-olive oil sauce.
A classic French dish of finely chopped raw beef fillet mixed with aromatics, topped with a fresh egg yolk.
Thinly sliced raw sirloin steak topped with lemon, sesame seeds, coriander, soy sauce, and crispy deep-fried leeks.