Fennel and Orange Salad

A fresh vegetarian salad featuring thinly sliced fennel and orange circles tossed in a zesty citrus and olive oil dressing.

Vegetarian Vegan Healthy Gluten Free Salad Raw

Estimated Nutrition

Calories

145.6

kcal / serving

582.4 kcal total

Carbs

11g

per serving

44.1 g total

Fat

10.7g

per serving

42.6 g total

Protein

1.5g

per serving

5.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

1.5

piece

Orange

Skin and pith removed, sliced into 1cm thick circles

0.5

piece

Lemon

Juice only

NutsSeeds

Salt

To taste

Black Pepper

Freshly ground, to taste

OilsFats

Extra Virgin Olive Oil

Equal amount to the citrus juices

Vegetables

piece

Fennel

Bulbs, tops removed and sliced thinly into rings

Method

Slice fennel bulbs thinly into rings and place into a large bowl.

Remove orange skin and pith before slicing into 1cm thick circles.

Mix orange juice and lemon juice with an equal amount of olive oil.

Season the dressing with salt and pepper.

Drizzle the dressing over the fennel and orange and serve.