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Fennel and Orange Salad

A fresh vegetarian salad featuring thinly sliced fennel and orange circles tossed in a zesty citrus and olive oil dressing.

VegetarianVeganHealthyGluten FreeSaladRaw

Estimated Nutrition

Per Serving Total
Calories 145.6 kcals 582.4 kcals
Carbohydrates 11 grams 44.1 grams
Fat 10.7 grams 42.6 grams
Protein 1.5 grams 5.8 grams
Cook Time
0 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
1.5
piece
Orange
Skin and pith removed, sliced into 1cm thick circles
0.5
piece
Lemon
Juice only
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
OilsFats
45
ml
Extra Virgin Olive Oil
Equal amount to the citrus juices
Vegetables
2
piece
Fennel
Bulbs, tops removed and sliced thinly into rings

Steps

  • Slice fennel bulbs thinly into rings and place into a large bowl.
  • Remove orange skin and pith before slicing into 1cm thick circles.
  • Mix orange juice and lemon juice with an equal amount of olive oil.
  • Season the dressing with salt and pepper.
  • Drizzle the dressing over the fennel and orange and serve.