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Pan-fry duck livers with shallots, garlic, orange, and liqueur before blending with butter for a smooth, chilled gourmet spread.
An easy, stunning pâté perfect for dinner parties. Chicken livers are sautéed with shallots, garlic, and brandy then blended smooth.
Poach trout fillet, flake into a bowl, mix with cream cheese, mustard, and dill, then chill and serve with toast.
A classic smoked trout pâté blended with cream cheese and horseradish, served with a fresh chive dressing and sourdough.
Smooth, creamy chicken liver pâté topped with quail eggs and a rich Madeira jelly. Serve with toasted sourdough.
Seared beef tenderloin steaks served with a rich cognac, chicken liver pâté, and cream sauce topped with sautéed champignons.
A delicious blended fish pâté served with a vinaigrette dressing, mixed salad leaves, soft-boiled quails' eggs, and sliced beetroot.
Handmade blinis topped with creamy smoked salmon pâté, charred mackerel fillets, and tangy pickled beetroot and shallots.
Smooth chicken liver pâté paired with a homemade caramelized apple, apricot, and walnut chutney served on crispy Melba toast.
Simple chicken liver pâté served with homemade fig chutney, fresh salad, and toasted ciabatta. Perfect for picnics or dinner parties.
A smooth kipper pâté served with a zesty beetroot salsa, savory caper dressing, and charred soda farl bruschetta.
A smooth smoked mackerel and sorrel pâté served on chargrilled toast with a tangy fresh apple and dill relish.
Rich chicken liver parfait topped with beetroot jelly, served with quick-pickled minted beetroot and toasted sourdough bread.
Rich chicken liver pâté flavored with brandy and port, topped with earthy beetroot jelly and crispy chicken skin garnish.
Roast bacon-wrapped grouse served on pâté-topped croutons with a traditional creamy spiced bread sauce and a rich wine reduction.
A smooth butterbean and mustard spread served on garlic-rubbed griddled French bread. Quick, vegetarian, and perfect for snacking.
A rich make-ahead pâté featuring chicken breast, minced pork, and pistachios, baked in a bacon-lined terrine and chilled overnight.
A quick and delicious starter of blended sautéed chicken livers, butter, and cream, served with toast and spicy chutney.
Pulse smoked salmon, cream cheese, crème fraîche, and seasonings until textured. Season with lemon and serve with capers and bread.
Smooth smoked mackerel pâté served with caramelized roasted banana shallots and toasted brioche slices.
A luxury Christmas starter featuring chicken livers sautéed with aromatics, blended with brandy, cream, and butter, and chilled until set.
A smooth vegetarian pâté made from blended butter beans, lemon, garlic, and fresh mint, perfect for bread or salads.
Pan-seared St George's mushrooms and homemade chicken liver pâté served on toasted sourdough with wild garlic and parmesan.
A fresh-tasting fish pâté blended with horseradish, mustard, and crème fraîche, perfect as a starter or for picnics.