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Smoked Mackerel and Wild Sorrel Pâté with Apple Relish

A smooth smoked mackerel and sorrel pâté served on chargrilled toast with a tangy fresh apple and dill relish.

QuickFishSeafoodAppetiserPâté
Estimated Nutrition
Calories
1395.2
kcal / serving
1395.2 kcal total
Carbs
44.5g
per serving
44.5 g total
Fat
105.1g
per serving
105.1 g total
Protein
68.4g
per serving
68.4 g total
Cook Time
5
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tsp
Red Wine Vinegar
Dairy
55
g
Butter
melted
Fruits
2
piece
Apple
cored and finely chopped
GrainsCereals
4
slice
Baguette
chargrilled
NutsSeeds
1
gram
Black Pepper
freshly ground
1
tbsp
Dill
chopped fresh
OilsFats
1
tbsp
Olive Oil
Seafood
300
g
Smoked Mackerel
skin and bones removed
Vegetables
1
handful
Wild Sorrel
small handful
0.25
piece
Onion
finely chopped

Method

1
2
3
4
5