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Chicken Liver Pâté with Beetroot Jelly

Rich chicken liver pâté flavored with brandy and port, topped with earthy beetroot jelly and crispy chicken skin garnish.

AppetiserGourmetBeetrootPâtéChicken Liver
Estimated Nutrition
Calories
708.8
kcal / serving
4252.8 kcal total
Carbs
17.1g
per serving
102.6 g total
Fat
55.4g
per serving
332.4 g total
Protein
23.7g
per serving
142.1 g total
Cook Time
120
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Sugar
2
leaf
Gelatine
soaked in cold water for 10 minutes
CondimentsSauces
100
ml
Red Wine Vinegar
Dairy
4
piece
Egg
free-range, room temperature
300
g
Butter
melted
Liquids
100
ml
Brandy
100
ml
Madeira
100
ml
Port
Meat
500
g
Chicken Liver
room temperature
3
piece
Chicken Leg
skin only used for garnish
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
sprig
Thyme
fresh
1
leaf
Bay Leaf
1
clove
Garlic
grated
Vegetables
4
piece
Beetroot
roughly chopped
4
piece
Shallot
finely sliced
6
piece
Golden Beetroot
baby size, cooked and peeled

Method

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