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Slow-braised lamb breast served with a smooth Jerusalem artichoke purée, tender purple sprouting broccoli, and a creamy caper sauce.
A creamy Jerusalem artichoke soup topped with crisp pan-fried pheasant thighs and golden sautéed shallots.
Sauté onions and garlic, simmer with Jerusalem artichokes, wine, and stock, then blend with cream for a smooth, garnished soup.
Poached and pan-fried chicken served with a creamy Jerusalem artichoke risotto, honey-glazed roasted root vegetables, and fresh pea shoots.
An earthy, nutty Jerusalem artichoke soup blended with luxurious white truffle oil and topped with fresh chives.
A creamy Jerusalem artichoke soup featuring salty smoked bacon, fresh onions, and crunchy olive oil croutons for a comforting meal.
A comforting soup featuring slow-cooked Jerusalem artichokes and onions, balanced with white wine vinegar and topped with cheesy baguette toasts.
Creamy Jerusalem artichoke soup served with a rich game patty and crispy artichoke garnishes for a gourmet meal.