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Jerusalem Artichoke Broth

A comforting soup featuring slow-cooked Jerusalem artichokes and onions, balanced with white wine vinegar and topped with cheesy baguette toasts.

VegetarianHealthySoupWinterJerusalem Artichoke
Estimated Nutrition
Calories
303.4
kcal / serving
1820.4 kcal total
Carbs
25g
per serving
150.1 g total
Fat
17.5g
per serving
105.2 g total
Protein
11.4g
per serving
68.5 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
30
ml
White Wine Vinegar
Dairy
150
g
Cheddar Cheese
single Gloucester or Gruyère, coarsely grated, optional
GrainsCereals
6
slices
Baguette
thick slices, optional
Liquids
1
l
Vegetable Stock
hot; can use chicken stock if not vegetarian
NutsSeeds
4
sprigs
Thyme
fresh
1
piece
Bay Leaf
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
2
tbsp
Parsley
roughly chopped
OilsFats
30
ml
Extra Virgin Olive Oil
Vegetables
1
piece
Onion
large, halved and sliced
675
g
Jerusalem Artichokes
peeled, halved and sliced

Method

1
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