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Cream of Jerusalem Artichoke Soup

Sauté onions and garlic, simmer with Jerusalem artichokes, wine, and stock, then blend with cream for a smooth, garnished soup.

VegetarianSoupQuickSide DishJerusalem Artichoke
Estimated Nutrition
Calories
525.4
kcal / serving
525.4 kcal total
Carbs
34.5g
per serving
34.5 g total
Fat
38.6g
per serving
38.6 g total
Protein
10.2g
per serving
10.2 g total
Cook Time
12
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
ml
Double Cream
Liquids
50
ml
White Wine
150
ml
Chicken Stock
hot; vegetable stock can be substituted
NutsSeeds
1
clove
Garlic
chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
stalk
Chives
fresh, to garnish
OilsFats
15
ml
Olive Oil
Vegetables
1
piece
Onion
chopped
5
piece
Jerusalem Artichoke
peeled and chopped

Method

1
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