Ingredients

Steps

• Heat the olive oil in a medium saucepan.
• Sauté the chopped onion for three minutes until softened.
• Add the garlic and cook for one minute.
• Add artichokes, 50ml wine, and 150ml stock then simmer for eight minutes.
• Transfer the mixture to a food processor.
• Add 50ml cream and blend until smooth.
• Season with salt and pepper to taste.
• Garnish with fresh chives before serving.