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Flavorful chicken thighs marinated in honey and sesame, served over a quick leek and red pepper stir-fry.
Hot crisp breaded squid rings served with a tangy citrus dressing and a fresh, crunchy Chinese leaf salad.
A quick, elegant Japanese-style dish featuring crispy fried aubergine, pan-seared halibut, edamame, and a rich miso-sugar glaze.
Pan-seared beef fillet served with steamed tenderstem broccoli and a zesty lemon-soy ponzu sauce whisked with chili flakes.
Crispy deep-fried vegetables served with a zesty lemon and soy dipping sauce, garnished with chives and lemon wedges.