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Marinated strawberries served with homemade black pepper honeycomb, decorative caramel shards, vanilla custard-filled eggshells, and crispy fried tarragon leaves.
A frozen vegetarian dessert featuring homemade chocolate-dipped honeycomb folded into a light vanilla egg and cream mixture.
A dramatic honeycomb toffee made by boiling sugar syrup and adding bicarbonate of soda for a light, bubbly texture.
A quick no-bake dessert featuring whipped cream, cream cheese, and crunchy cinder toffee chilled to perfection.
A quintessentially British dessert featuring tart rhubarb jelly, velvety custard, crisp dried rhubarb, and crunchy homemade honeycomb pieces.
A decadent chocolate torte featuring a whisky-soaked sponge base, smooth cardamom chocolate mousse, and crunchy homemade honeycomb pieces.
A creamy vegetarian dessert featuring whipped cream, cream cheese, vanilla, sweet mango, and crunchy crushed honeycomb toffee pieces.
Crisp pastry shells filled with smooth elderflower cream and topped with homemade crunchy honeycomb and fresh violet garnishes.