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Honeycomb Fool

A creamy vegetarian dessert featuring whipped cream, cream cheese, vanilla, sweet mango, and crunchy crushed honeycomb toffee pieces.

EasyVegetarianDessertMangoNo-BakeHoneycomb

Estimated Nutrition

Per Serving Total
Calories 592.1 kcals 1184.2 kcals
Carbohydrates 50.4 grams 100.8 grams
Fat 42.1 grams 84.1 grams
Protein 5.2 grams 10.4 grams
Cook Time
5 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
drop
Vanilla Essence
2
tbsp
Caster Sugar
Dairy
100
g
Double Cream
100
g
Cream Cheese
Fruits
0.25
piece
Mango
Peeled and diced
Other
55
g
Cinder Toffee
Crushed
30
g
Cinder Toffee
Crushed and toasted, for serving

Steps

  • Whip 100g of double cream in a large bowl until it thickens.
  • Fold in the cream cheese, vanilla essence, and caster sugar until combined.
  • Carefully fold in 55g of crushed honeycomb and the diced mango.
  • Spoon the mixture into two serving bowls or glasses.
  • Sprinkle with 30g of toasted crushed honeycomb before serving.