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Honeycomb Cheesecake

A quick no-bake dessert featuring whipped cream, cream cheese, and crunchy cinder toffee chilled to perfection.

EasyVegetarianDessertNo-BakeHoneycomb

Estimated Nutrition

Per Serving Total
Calories 1395.2 kcals 1395.2 kcals
Carbohydrates 94.6 grams 94.6 grams
Fat 111.4 grams 111.4 grams
Protein 11.8 grams 11.8 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
bit
Vanilla Essence
A few drops
2
tbsp
Caster Sugar
Dairy
140
g
Double Cream
110
g
Cream Cheese
Other
55
g
Cinder Toffee
Broken into pieces, also called honeycomb

Steps

  • Whip the cream with vanilla essence and sugar in a large bowl until thickened.
  • Fold in the cream cheese and stir in the cinder toffee pieces.
  • Spoon the mixture into a chef's ring on a plate and smooth the top.
  • Transfer the cheesecake to the fridge and allow it to set.
  • Remove the ring once chilled and serve.