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9 Recipes Found

Jansson's Frestelse (Jansson’s Temptation)

A traditional Swedish gratin-style dish made with potatoes, onions, and sprats, baked until creamy and golden.

West Country Gratin

A budget-friendly potato and carrot gratin with leeks and bacon in a creamy apple juice and milk sauce.

Brussels Sprout Gratin

Boiled Brussels sprouts are baked in a rich, creamy cheese sauce until golden brown and garnished with fresh chives.

Leek and Sweet Potato Gratin

A creamy vegetarian gratin featuring softened leeks, onions, and sweet potatoes simmered in white wine and double cream.

Simple Cod Gratin with Béarnaise Sauce Topping

Sauté vegetables and cod, top with a homemade creamy béarnaise sauce, and bake until golden and thickened.

Gratin of Smoked Haddock, Spinach, Emmental and Crème Fraîche

A delicious seafood gratin featuring smoked haddock layered with spinach, crème fraîche, tomatoes, and melted emmental cheese.

Brussels Sprouts Gratin with Bacon, Cream and Almonds

Blanch sprouts, sauté with bacon and almonds, simmer in cream, top with parmesan breadcrumbs, and bake until golden brown.

Gratin of Chard and New Potatoes

A flavorful vegetable gratin featuring chard, tender new potatoes, and a savory Mediterranean olive paste topped with melted cheese.

Mutton Chops with Potato and Turnip Gratin

Breaded mutton chops served with a creamy potato and turnip gratin, wilted cabbage, and a zesty duck egg sauce.