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Gratin of Chard and New Potatoes

A flavorful vegetable gratin featuring chard, tender new potatoes, and a savory Mediterranean olive paste topped with melted cheese.

BakingVegetablesSide DishPotatoesGratin
Estimated Nutrition
Calories
413.9
kcal / serving
1655.4 kcal total
Carbs
20.6g
per serving
82.5 g total
Fat
30.7g
per serving
122.8 g total
Protein
13.6g
per serving
54.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
0.5
tbsp
Capers
Rinsed and drained
Dairy
60
g
Gruyère Cheese
Grated
30
g
Parmesan
Freshly grated
NutsSeeds
1
g
Salt
To taste
1
g
Black Pepper
Freshly ground, to taste
1
tbsp
Parsley
Fresh, chopped
OilsFats
30
ml
Olive Oil
for sautéing chard
30
ml
Olive Oil
for olive paste
15
ml
Olive Oil
for drizzling
Seafood
2
piece
Anchovy Fillets
Canned, chopped
Vegetables
450
g
Chard
ruby or Swiss, stems and ribs cut into 1cm pieces, leaves sliced
60
g
Black Olives
Stones removed
2
piece
Sun-Dried Tomatoes
Chopped
400
g
New Potatoes
Scrubbed, boiled until tender, and sliced

Method

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