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A quick, healthy vegetarian soup batch made with butternut squash, milk, and lime. Perfect for freezing and making ahead.
A classic, rich tomato sauce perfect for pasta or meatballs. Create a big batch to freeze for weekday meals.
A vegetable-packed stew featuring peppery chorizo, chickpeas, and kale in a rich tomato base. Great for batch cooking and freezing.
A healthy lamb shepherd's pie featuring hidden grated vegetables and a cauliflower-potato mash topping, perfect for fussy eaters.
A healthy, oven-baked vegetable tagine with sweet potato, chickpeas, and apricots, perfect for freezing and full of Moroccan-inspired spice.
A serious batch of lasagne made with pork rib ragù, homemade pasta sheets, basil oil, and a rich cheese sauce.
A versatile base of beef mince braised with onions, garlic, herbs, and tomatoes, perfect for multiple meals or freezing.
Tender lamb shanks slow-cooked with red wine, rosemary, and aromatics. Perfect served over creamy mashed potatoes for comfort food.