Ingredients

Steps

• Heat half the oil in a large pan and fry onions, garlic, and herbs for 4 minutes until golden.
• Brown the beef mince in three separate batches in a different pan using remaining oil.
• Combine the browned beef with the onion and herb mixture.
• Add the tomatoes and Worcestershire sauce and bring to a simmer.
• Dissolve stock cubes in 1 litre of boiling water and add to the pan.
• Simmer uncovered for 1 hour until the sauce thickens.