A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
A rich macadamia and almond sponge layered with coffee mascarpone and finished with a feathered white chocolate ganache decoration.
Exquisite chicken liver parfait served with homemade spiced apple chutney and crispy, thin Melba toast triangles for a classic appetizer.
Rich flourless chocolate mousse cake served with sweet Pimms-glazed roasted rhubarb and a scoop of vanilla ice cream.
An adventurous chocolate and fennel cake served with zesty passion fruit cream and house-made candied fennel garnish.
Salmon marinated in dill and sugar, thinly sliced and served with a fresh herb salad and homemade mustard mayonnaise.
Crisp langoustines in a vodka tonic batter, deep-fried until golden and served with a creamy homemade lemon mayonnaise.
Indulgent chocolate sponge topped with vanilla and toffee ice cream, encased in hazelnut meringue and served with rich toffee sauce.
A sophisticated adult version of jelly and ice cream featuring vodka-infused raspberry jelly, homemade vanilla ice cream, and lime syrup.
A sophisticated seafood platter featuring roasted garlic Caesar salad, warm creamy anchovade dip with radishes, and spicy deep-fried anchovies.
Home-cured salmon served with fluffy homemade blinis, tangy whisky-glazed beetroot, and cooling crème fraîche.
A whole salmon poached with aromatics, chilled, and decorated with cucumber scales, served with lemon-dill and rocket-sesame mayonnaises.
Elegant gooseberry creams served with buttery shortbread and a vanilla-infused strawberry salad. Components can be prepared well in advance.
Succulent butterflied lamb marinated in thyme and preserved lemons, oven-roasted to perfection and served with a zesty herb dressing.
A rich, silky brasserie classic made by blending soaked chicken livers with reduced alcohol, herbs, eggs, and melted butter.
An impressive Christmas dessert featuring spiced mulled wine jelly, mixed summer fruits, creamy custard, and toasted almonds.
Smooth smoked mackerel pâté served with caramelized roasted banana shallots and toasted brioche slices.
Zingy tequila-marinated salmon cured for 48 hours, served with a creamy goat's cheese dip and pumpernickel bread.
Twice-baked savory soufflés made with a cheddar-infused base, lightened with egg whites, and finished with cream and melted gruyère.
A rich, chilled chocolate tart with amaretto filling, toasted frosted almonds, and a handmade whipped coffee liqueur cream.
Elegant layered chocolate mousse cakes featuring a decorative pinstripe joconde sponge, dark chocolate, and white chocolate fillings with fresh berries.