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Butterflied Leg of Lamb with Preserved Lemons

Succulent butterflied lamb marinated in thyme and preserved lemons, oven-roasted to perfection and served with a zesty herb dressing.

Gluten-FreeLambMain CourseRoastEntertaining
Estimated Nutrition
Calories
1282.5
kcal / serving
7695 kcal total
Carbs
10.9g
per serving
65.5 g total
Fat
99g
per serving
594.2 g total
Protein
87.7g
per serving
526.4 g total
Cook Time
35
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
piece
Preserved Lemons
chopped and pips discarded for marinade
1
tbsp
Capers
drained and chopped
2
piece
Preserved Lemons
finely chopped and pips discarded for dressing
Meat
2.5
kg
Leg Of Lamb
butterflied and skin scored
NutsSeeds
4
tbsp
Thyme
chopped fresh leaves for marinade
4
clove
Garlic
crushed for marinade
2
tbsp
Thyme
chopped fresh leaves for dressing
1
clove
Garlic
crushed for dressing
4
tbsp
Parsley
heaped and chopped fresh
1
1
Salt
to taste
1
1
Black Pepper
freshly ground to taste
OilsFats
4
tbsp
Olive Oil
for marinade
6
tbsp
Olive Oil
for dressing
Other
1
tbsp
Honey
runny for marinade
1
tbsp
Honey
runny for dressing

Method

1
2
3
4
5
6