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Double Chocolate Mousse Entremets

Elegant layered chocolate mousse cakes featuring a decorative pinstripe joconde sponge, dark chocolate, and white chocolate fillings with fresh berries.

BakingVegetarianDessertChocolateEntertaining
Estimated Nutrition
Calories
806
kcal / serving
4836 kcal total
Carbs
67.6g
per serving
405.6 g total
Fat
53.7g
per serving
322.2 g total
Protein
13.1g
per serving
78.4 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
70
g
Icing Sugar
for decorative paste
40
g
Cocoa Powder
sifted, for decorative paste
10
g
Caster Sugar
for joconde sponge
60
g
Icing Sugar
for joconde sponge
150
g
Plain Chocolate
36% cocoa solids, chopped, for dark mousse
300
g
White Chocolate
chopped, for white mousse
1
tbsp
Icing Sugar
to taste, for dusting
Dairy
70
g
Unsalted Butter
softened, for decorative paste
2
piece
Eggs
free-range, whole, for joconde sponge
20
g
Unsalted Butter
melted, for joconde sponge
15
g
Butter
a knob, for dark mousse
2
piece
Eggs
free-range, separated, for dark mousse
100
ml
Double Cream
for dark mousse
100
ml
Double Cream
for white mousse
1
piece
Egg White
free-range, for white mousse
Fruits
100
g
Berries
raspberries and blueberries, for decoration
GrainsCereals
40
g
Plain Flour
sifted, for decorative paste
20
g
Plain Flour
sifted, for joconde sponge
Liquids
1
tbsp
Brandy
optional, for dark mousse
NutsSeeds
60
g
Ground Almonds
for joconde sponge
Other
2
piece
Egg Whites
free-range, for decorative paste
2
piece
Egg Whites
free-range, for joconde sponge

Method

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