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Quick and easy sensational dark chocolate truffles made with cream and butter, finished with a dusting of cocoa powder.
A two-ingredient mousse made by melting dark chocolate with water and whisking over an ice bath until thickened.
A simple, luscious no-churn ice cream made by mixing mascarpone, lemon juice, sugar, blueberries, and mashed banana before freezing.
A simple World War II inspired sponge cake made with margarine, syrup, and milk, sandwiched together with sweet jam.