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Chocolate Chantilly

A two-ingredient mousse made by melting dark chocolate with water and whisking over an ice bath until thickened.

VegetarianDairy-FreeDessertChocolateEgg-FreeLow Ingredient

Estimated Nutrition

Per Serving Total
Calories 307.7 kcals 1230.8 kcals
Carbohydrates 30.8 grams 123.3 grams
Fat 18.6 grams 74.3 grams
Protein 4.4 grams 17.6 grams
Cook Time
10 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Liquids
200
ml
Water
Other
225
g
Bitter Chocolate
best-quality, broken into pieces

Steps

  • Place the chocolate and 200ml of water into a pan.
  • Melt over a medium heat while stirring occasionally.
  • Prepare a large bowl with ice and a little water.
  • Nest a smaller bowl inside the ice bath.
  • Pour the melted chocolate mixture into the chilled bowl.
  • Whisk with an electric mixer until it reaches the consistency of whipped cream.