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A refreshing cold cucumber and miso soup topped with ginger-marinated seared salmon, fresh chili, and sesame seeds.
A quick pickling technique using cucumbers, chili oil, and rice vinegar for a crunchy, salty-sour side dish.
Chicken breasts cooked in paper parcels with cucumber, served with a spiced cream sauce and toasted almonds.
A refreshing Greek dip made by combining strained cucumber with Greek yoghurt, lemon juice, garlic, and olive oil.
Flavorful pork patties mixed with aromatics, shallow-fried until golden, and served with a refreshing, tangy pickled cucumber salad.
Sugar and vanilla cured salmon served cold with tangy pickled ginger, green cucumber ketchup, and charred cucumber batons.
A refreshing salad featuring cucumber ribbons tossed with sesame oil, lime juice, and toasted sesame seeds for a light side.
Succulent confit salmon fillets served with a refreshing cucumber salad and a tangy horseradish cream garnish.
Crunchy golden chicken kievs with a cheese and garlic filling served alongside a fresh creamy cucumber and spring onion salad.
Prepare a brine to pickle cucumbers with garlic, horseradish, and leaves. Let rest for 24 hours before refrigerating.