Freshly-Salted Cucumbers

Prepare a brine to pickle cucumbers with garlic, horseradish, and leaves. Let rest for 24 hours before refrigerating.

Estimated Nutrition

Calories

165.2

kcal / serving

165.2 kcal total

Carbs

38.6g

per serving

38.6 g total

Fat

1.1g

per serving

1.1 g total

Protein

7.4g

per serving

7.4 g total

Cook Time

minutes

Serves

jar

Dietary

Vegetarian Vegan Dairy Free Gluten Free

NutsSeeds

clove

Vegetables

leaf

Leaves

piece

Small, washed

Place garlic, horseradish, and horseradish leaves into a large sterilised jar and add the cucumbers.

Mix the salt into 2 litres of water until thoroughly combined.

Pour the brine over the cucumbers, seal the jar, and let rest for 24 hours.