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Freshly-Salted Cucumbers

Prepare a brine to pickle cucumbers with garlic, horseradish, and leaves. Let rest for 24 hours before refrigerating.

VegetarianHealthySide DishCucumberPickles

Estimated Nutrition

Per Serving Total
Calories 165.2 kcals 165.2 kcals
Carbohydrates 38.6 grams 38.6 grams
Fat 1.1 grams 1.1 grams
Protein 7.4 grams 7.4 grams
Cook Time
0 mins
Produces
1 jar
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

NutsSeeds
3
clove
Garlic
30
ml
Salt
Vegetables
30
ml
Horseradish
2
leaf
Horseradish
Leaves
10
piece
Pickling Cucumber
Small, washed

Steps

  • Place garlic, horseradish, and horseradish leaves into a large sterilised jar and add the cucumbers.
  • Mix the salt into 2 litres of water until thoroughly combined.
  • Pour the brine over the cucumbers, seal the jar, and let rest for 24 hours.