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A savory baked corn custard with sautéed vegetables, herbs, and melted cheeses, perfect as a vegetarian side dish.
Sautéed corn kernels seasoned with cayenne and chives, served atop a fresh, zesty herb salad dressed with lemon and oil.
A hearty bowl of smoked haddock paired with sweet leeks, crunchy sweetcorn, and potatoes in a creamy poaching milk.
Boil sweetcorn until tender then coat with a melted mixture of butter, cayenne pepper, lime zest, and fresh coriander.
A creamy ginger-infused sweetcorn soup served with a handmade steamed crab ravioli dumpling.
Roast corn on the cob seasoned with spiced butter alongside a homemade, smoky, charred onion ketchup.
Indulgent pork ribs simmered in aromatics, finished in a boozy bourbon glaze, and served with a unique smoked corn salad.