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Charred Corn with Cayenne Butter and Herb Salad

Sautéed corn kernels seasoned with cayenne and chives, served atop a fresh, zesty herb salad dressed with lemon and oil.

VegetarianHealthyQuickSide DishCorn

Estimated Nutrition

Per Serving Total
Calories 912.4 kcals 912.4 kcals
Carbohydrates 31.2 grams 31.2 grams
Fat 88.5 grams 88.5 grams
Protein 5.8 grams 5.8 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
85
g
Butter
Fruits
1
squeeze
Lemon Juice
NutsSeeds
1
tbsp
Chives
chopped
0.5
tsp
Cayenne Pepper
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
1
handful
Flat leaf Parsley
small handful
1
handful
Basil
small handful
1
handful
Dill
small handful
OilsFats
15
ml
Olive Oil
Vegetables
1
piece
Corn
on the cob, husk removed

Steps

  • Heat the butter in a small frying pan.
  • Cut the kernels off the corn cob and sauté in the pan for 2 minutes.
  • Add chives, cayenne pepper, salt, and pepper and cook for another minute.
  • In a bowl, mix parsley, basil, and dill with lemon juice and olive oil.
  • Plate the dressed herbs and top with the cooked corn.