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Charred Corn with Cayenne Butter and Herb Salad

Sautéed corn kernels seasoned with cayenne and chives, served atop a fresh, zesty herb salad dressed with lemon and oil.

VegetarianHealthyQuickSide DishCorn
Estimated Nutrition
Calories
912.4
kcal / serving
912.4 kcal total
Carbs
31.2g
per serving
31.2 g total
Fat
88.5g
per serving
88.5 g total
Protein
5.8g
per serving
5.8 g total
Cook Time
5
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
85
g
Butter
Fruits
1
squeeze
Lemon Juice
NutsSeeds
1
tbsp
Chives
chopped
0.5
tsp
Cayenne Pepper
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
1
handful
Flat leaf Parsley
small handful
1
handful
Basil
small handful
1
handful
Dill
small handful
OilsFats
15
ml
Olive Oil
Vegetables
1
piece
Corn
on the cob, husk removed

Method

1
2
3
4
5