Ingredients

Steps

• Preheat the oven to 180°C.
• Sauté butter, onion, garlic, thyme, green pepper, and chili for eight minutes over medium heat.
• Add half the corn and cook for ten minutes.
• Blend the remaining corn with flour, milk, and eggs in a food processor until smooth.
• Stir cream, seasonings, corn puree, herbs, and cheeses into the frying pan.
• Pour mixture into a greased 1.7 liter dish and bake in a hot water bath for one hour.
• Rest the pudding for ten minutes before serving.