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A quick vegetarian chowder made with sautéed vegetables and stock, topped with melted Stilton cheese croutons and fresh coriander.
A rich, creamy seafood soup featuring bacon, firm white fish, and mixed shellfish simmered with potatoes and fresh herbs.
A vibrant seafood stew featuring chorizo, mussels, prawns, and sea bass, served with a zesty fennel salad and garlicky bread.
A quick, simple seafood soup featuring local shellfish, saffron, and seasonal vegetables in a creamy, aromatic broth.
A hearty bowl of smoked haddock paired with sweet leeks, crunchy sweetcorn, and potatoes in a creamy poaching milk.
A creamy seafood soup featuring fresh clams, aromatics, and potatoes blended for a thick, rich consistency.
A satisfying, creamy shellfish broth with white wine, clams, mussels, and aromatics, served with parsley and baguette.
A creamy seafood soup featuring smoked haddock, potatoes, sweetcorn, and bacon, finished with fresh spinach and parsley.
A delicious clam chowder featuring sweetcorn, potatoes, and fresh clams, topped with zesty, crisp thyme breadcrumbs and salty pancetta.
A stylish creamy cockle chowder featuring smoky bacon and tender potatoes, traditionally served inside hollowed-out soda bread rolls.
A seafood feast featuring a creamy cockle chowder, cheesy grilled oysters Mornay, and fresh oysters with a shallot mignonette.