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A quick stir-fry featuring browned lamb, crisp vegetables, toasted cashews, and a sweet garnish of fresh redcurrants.
A fragrant vegetarian noodle dish featuring a homemade curry paste, toasted cashews, asparagus, and a creamy vegetable broth.
Roasted red peppers marinated in balsamic and garlic, served with a smooth toasted cashew nut dressing and fresh coriander.
Crispy battered vegetables deep-fried until golden, topped with a zesty plum and lime sauce and crushed cashew nuts.
Golden pan-fried cashew nuts tossed in a homemade sweet and spicy ground spice blend of chili, turmeric, and cumin.
A quick vegetarian pesto made by blending cashews, herbs, and garlic, served on toasted ciabatta.