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An easy Cajun rice dish featuring tiger prawns, chorizo, and basmati rice simmered in a homemade prawn stock.
A versatile one-pot rice dish featuring chicken, chorizo, prawns, and vegetables seasoned with aromatic Cajun spices and hot chillies.
Blackened salmon paired with deep-fried spring onions, roasted sweetcorn, honeyed lemons, and a creamy yoghurt dressing.
Spiced salmon fillet served over stir-fried noodles with broccoli, lime, and honey, topped with crispy deep-fried salmon skin.
A vegetarian dish featuring pan-fried lemon and garlic cornbread topped with a thick, spiced tomato and double bean mixture.
Crispy fried prawns and shrimps served in soft rolls with lettuce, gherkins, tomatoes, mustard, and spicy pepper sauce.