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A quick vegetarian pasta dish featuring fresh linguine tossed with garlic, chilli, lemon, and a homemade smooth basil paste.
Layer bread and berry puree into ramekins with basil-infused fruits, chilled and served with a sweet homemade basil syrup.
Thick tomato slices dredged in flour and pan-fried until golden, served with a fresh homemade garlic and basil oil.
Crispy fried prosciutto served over a warm cherry tomato dressing and fresh basil leaves with halved cherry tomatoes.
Sauté garlic and onion, simmer with tomatoes and courgette, then blend basil oil for a fresh, flavorful finishing drizzle.