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Handmade peanut butter treats shaped like monkey nuts, filled with strawberry jam and served with a rich chocolate sauce.
A refreshing cocktail made by muddling mint, sugar, and lime, mixed with spiced rum and topped with ginger beer.
A classic cocktail blending fresh strawberries, sugar, white rum, and lime juice for a sweet and refreshing drink.
A refreshing cocktail made by muddling gooseberries with sugar, gin, elderflower cordial, lime juice, and cloudy lemonade.
A jelly-set preserve featuring soft, tender shredded Seville orange peel and a traditional citrus flavor profile.
A fresh savory roulade featuring smoked salmon, soft cheese, and herbs, served with a homemade beetroot and bean chutney.
A richly flavoured fried rice packed with aromatics, bacon, and scrambled egg, finished with soy and sesame oil.
Crispy cabbage, carrots, and radishes cured in salt then preserved in a sweet vinegar syrup with chilli and soy.
Succulent steamed lobster pieces stir-fried in a wok with ginger, garlic, black beans, and a savory soy-based sauce.
A classic sweet and sour sauce made by simmering sieved tomatoes, citrus, sugars, and vinegar, thickened with cornflour.
Simple white crabmeat salad served with chilled cucumber, seaweed, and a spicy homemade wasabi mayonnaise.