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Duck cooked in fresh orange juice and zest served with smoked garlic mash, cardamom-glazed carrots, and cheesy creamed chard.
Handmade linguine served with fresh crab, steamed mussels, artichokes, savory fontina mash, and slow-roasted Piedmont-style peppers.
Roasted aubergine skins stuffed with spiced lamb and tomato, topped with a cheesy béchamel and served with golden sautéed potatoes.
Luxurious fillet steak served on toasted bread with a Madeira sauce, creamy mashed potatoes, wild mushrooms, and fresh truffles.
Herb-crusted roasted lamb served with creamy layered dauphinoise potatoes and savory spinach, bacon, and egg timbales.
Succulent pot-roasted lamb shoulder served with creamy herb-infused mashed potatoes, root vegetables, and a homemade zesty mint sauce.
Succulent black pepper chicken pieces served alongside a spiced potato and cauliflower sauté with ginger and aromatic garam masala.
A fragrant South Indian chicken stew with coconut milk, potatoes, and aromatic spices, garnished with fried shallots and curry leaves.
Hearty beef mince served with traditional parsley dumplings, buttered potatoes, and carrots. A classic British comfort food feast.