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Norfolk Dumplings with Mince and Boiled Potatoes

Hearty beef mince served with traditional parsley dumplings, buttered potatoes, and carrots. A classic British comfort food feast.

Comfort FoodBeefMain CourseBritishFamily Meal
Estimated Nutrition
Calories
986.7
kcal / serving
11840.4 kcal total
Carbs
93.8g
per serving
1125.6 g total
Fat
45.2g
per serving
542.8 g total
Protein
51g
per serving
612.5 g total
Cook Time
180
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Gravy Browning Powder
1.5
kg
Self-Raising Flour
plus extra for dusting
CondimentsSauces
2.5
cube
Beef Stock Cubes
preferably organic
1
tbsp
Worcestershire Sauce
Dairy
150
g
Butter
Liquids
1
l
Water
for the mince
500
ml
Water
cold, for dumplings
Meat
2
kg
Beef Mince
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
6
tbsp
Parsley
fresh leaves, chopped
OilsFats
3
tbsp
Olive Oil
Vegetables
3
piece
Onion
finely chopped
3
kg
White Potatoes
peeled, cut into equal-sized pieces
600
g
Carrots
young, scrubbed, trimmed

Method

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