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A sophisticated French-style opera cake featuring lemon and lavender flavors, tiered sponge, buttercream, and decorative white chocolate ganache.
Poached pears atop soft brioche and marzipan, served with a silky vanilla-infused custard sauce for a refined vegetarian treat.
A delicious coffee and walnut variation of the classic Battenberg cake featuring a checkered sponge wrapped in smooth marzipan.
A rich, fruit-filled festive cake soaked in brandy, topped with apricot jam, marzipan, royal icing, and decorative stars.
A delicious vegetarian dessert featuring peaches, marzipan, and cinnamon custard baked in a sweet pastry crust.