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6 Recipes Found

Dolmades

Hand-rolled vine leaves stuffed with a seasoned rice and lamb filling, then oven-baked with lemon and garlic.

Feta and Chickpea-Stuffed Vine Leaves

Blend chickpeas, garlic, oil, and spices into a paste, mix with feta and herbs, then roll into vine leaves.

Grilled Calamari, Watermelon, Olives, Goats’ Curd and Crisp Vine Leaves

Grilled charred squid served with cold watermelon, olives, tangy goats' curd, and crispy vine leaves for a refreshing summer dish.

Moroccan Lamb Steaks with Spicy Sauce

Spiced lamb steaks grilled and served with a vibrant sauté of red onion, peppers, lime, and fresh chives.

Steamed Lamb-Stuffed Vine Leaves with Spicy Sauce

Lamb steaks topped with feta, wrapped in vine leaves, and steamed. Served with a herb-infused yogurt sauce over rice.

Stuffed Vine Leaves with Black Olives, Parsley and Feta

Short grain rice cooked with spices, then stuffed into vine leaves with olives, parsley, and feta cheese.