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Moroccan Lamb Steaks with Spicy Sauce

Spiced lamb steaks grilled and served with a vibrant sauté of red onion, peppers, lime, and fresh chives.

QuickLambMain CourseHigh ProteinSpicy

Estimated Nutrition

Per Serving Total
Calories 535 kcals 535 kcals
Carbohydrates 10.8 grams 10.8 grams
Fat 32.2 grams 32.2 grams
Protein 51.5 grams 51.5 grams
Cook Time
12 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
1
unit
Lime
juice only
Meat
200
g
Lamb Leg Steak
cut into 2 pieces
NutsSeeds
2.5
ml
Turmeric
5
ml
Cumin
2.5
ml
Cinnamon
ground
1
unit
Garlic
finely chopped
20
g
Chives
cut into 5cm pieces
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
OilsFats
15
ml
Olive Oil
for drizzling
Vegetables
0.25
unit
Red Onion
chopped
0.5
unit
Red Pepper
chopped
2
unit
Vine Leaves
vacuum-packed in brine, shredded, to decorate

Steps

  • Combine the spices and coat the lamb steaks evenly.
  • Drizzle the steaks with olive oil.
  • Sear the lamb in a smoking hot griddle pan for 4 minutes per side.
  • Remove the lamb and keep warm on a separate plate.
  • Sauté the red onion, red pepper, and garlic in the same pan for 2 minutes.
  • Stir in the lime juice and chopped chives.
  • Return the lamb to the pan and heat through.
  • Season to taste with salt and black pepper.
  • Plate the sauce, top with lamb, and garnish with shredded vine leaves.