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Steamed Lamb-Stuffed Vine Leaves with Spicy Sauce

Lamb steaks topped with feta, wrapped in vine leaves, and steamed. Served with a herb-infused yogurt sauce over rice.

HealthyLambMediterraneanHigh ProteinSteamed

Estimated Nutrition

Per Serving Total
Calories 592.1 kcals 1184.2 kcals
Carbohydrates 41.1 grams 82.2 grams
Fat 27.2 grams 54.4 grams
Protein 44.3 grams 88.6 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
30
ml
Worcestershire Sauce
Dairy
80
g
Feta
cut into 2 slices
125
g
Greek Yoghurt
Fruits
0.5
piece
Orange
juice only
GrainsCereals
150
g
Short Grain Rice
pre-cooked
Meat
2
piece
Lamb Leg Steak
NutsSeeds
3
sprig
Thyme
fresh
2
tbsp
Parsley
chopped fresh
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
tbsp
Chives
chopped fresh
1
tbsp
Coriander
chopped fresh
Other
10
ml
Honey
clear
Vegetables
4
piece
Vine Leaves
vacuum-packed in brine

Steps

  • Place feta slices onto lamb steaks and wrap each tightly in two vine leaves.
  • Add hot water and fresh thyme to a wok, then place a steamer on top.
  • Place wrapped lamb in the steamer, cover, and steam for 10 minutes.
  • Stir the sauce ingredients together in a bowl until combined.
  • Serve steamed lamb over cooked rice and drizzle with the prepared spicy sauce.