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Healthy baked vegetarian samosas filled with spiced potatoes, carrots, and peas, served as a stunning starter or snack.
Vegetarian cheese and breadcrumb sausages chilled then fried until golden, served with buttery sautéed potatoes and tangy tomato chutney.
Crispy fried bread sandwiches filled with fresh mozzarella, basil, and spring onions, served with a tangy tomato chutney.
Crisp fried pastry turnovers filled with creamy Somerset brie and tangy tomato chutney, served warm with a fresh green salad.